This Apple Peach Pie is a fabulous combination of flavors and textures. The juice produced during baking is like wild sweet nectar. When you purchase peaches for baking, make sure that they are firm, but yield slightly to pressure from your fingers. You don't want to use peaches that are overripe, because they will dissolve in this pie. Granny Smith apples are available year-round and are usually the perfect ripeness to use in baking.
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