Crock-Pot Mexican Baked Potato Soup

Crock-Pot Mexican Baked Potato Soup PT260M https://img3.recipesrun.com/201907/2019/0917/c5/6/023250/300x200x90.jpg This slow cooker Mexican Baked Potato Soup will warm you up on a cool day with its healthy and delicious twist on classic baked potato soup! The jalapeno added amazing flavor without making the soup too spicy. A little butter or olive oil can help round out the creaminess of the soup if you'd like totally optional and yummy both ways! 6 servings Ingredients: Red pepper flakes Chopped green onion Grated cheddar cheese Freshly chopped cilantro Greek yogurt or sour cream White or black pepper to taste 1 cup Freshly grated cheddar cheese 3 heads Roasted garlic 1/4 tsp. Garlic powder 1/4 tsp. Oregano 1/2 tsp. Salt 1 tsp. Cumin 1/2 cup Salsa verde 1/3 cup Choped green onion 2 cups Diced yellow onion 2 Large jalapenos (diced) 4 cups Vegetable broth 3 pounds Potatoes