Apple Pie Without Apples

An apple pie without apples? You'll be surprised to discover that you're actually eating an "apple" pie made with nothing but crackers, sugar, and spices! Crackers have long been a popular replacement for apples, particularly when fresh fruit was hard to come by, and the earliest known cracker pie dates back to the mid-1800s. There is a lot of sugar in this pie, so cut the pie into at least ten wedges instead of the usual eight slices. Serve the pie warm with a scoop of ​ice cream or serve it cold from the fridge with whipped cream.