Vietnamese Style Chicken Meatball Noodle Soup PT50M https://img2.recipesrun.com/201907/2019/0919/aa/9/413245/300x200x90.jpg This simple recipe is a variation on Pho, a classic Vietnamese soup flavored with fragrant spices and garnished with fresh herbs. While Pho is commonly served with thinly sliced beef or shredded chicken, this version features delicate chicken meatballs simmered in a chicken broth flavored with star anise, cloves, cinnamon, fresh ginger, garlic, and lime. Ladled over thin rice noodles and garnished with chopped scallions, fresh cilantro, and lime wedges, this soup is a great choice for lunch or a light dinner. 4 servings Ingredients: 1 clove Garlic, minced 1 tbsp. Freshly squeezed lime juice 2 tsp. Fish sauce 2 tbsp. Cornstarch 2 tbsp. Bread crumbs 1 pound Ground chicken 4 Lime wedges 8 oz. Fine rice noodles 2 tbsp. Fresh cilantro, chopped 5 Scallions, sliced 3 cloves Garlic, peeled 1 2-inch piece of fresh ginger, peeled 2 tbsp. Freshly squeezed lime juice 1 tsp. Sriracha 1 tbsp. Fish sauce or soy sauce 1 Cinnamon stick 3 Whole cloves 3 Whole star anise 6 cups Low-sodium broth