Chocolate Dump-It Cake PT105M https://img2.recipesrun.com/201907/2019/0812/36/2/713223/300x200x90.jpg A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dumps the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it. 10 servings Ingredients: 1 1/2 cups Sour cream, at room temperature 1 1/2 cups Nestle's semisweet-chocolate chips 1 teaspoon Vanilla 2 Eggs 1 teaspoon Cider vinegar 1 cup Milk 1 teaspoon Salt 1 teaspoon Baking powder 2 teaspoons Baking soda 2 cups All-purpose flour, plus more for dusting the pan 1 stick Unsalted butter, plus more for greasing the pan 4 ounces Unsweetened chocolate 2 cups Sugar

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    Chocolate Dump-It Cake

    Chocolate Dump-It Cake
    A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dumps the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.
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