Easy Version Chicken Pot Pie

Easy Version Chicken Pot Pie PT55M https://img2.recipesrun.com/201907/2019/0919/3d/9/813190/300x200x90.jpg Chicken Pot Pie is a dinner staple! This easy version has all the rich and creamy flavors of a chicken pot pie from scratch without all the hassle! It has plenty of shortcuts to make this a dinner that’s doable any day of the week. And no one would guess how easy it was for you to make it! You have to make the crust, chill the crust, cook the chicken, chop lots of veggies then finally bake it. But not here, this recipe is all about the shortcuts! 7 servings Ingredients: Freshly ground black pepper Salt 1/2 tsp. Dried thyme 1/2 tsp. Dried rosemary crushed 2 cups Shredded rotisserie chicken 3 cups Frozen mixed vegetables 12 oz. Chicken gravy 1 cup Half cream half milk 2 1/2 tbsp. All-purpose flour 3/4 cup Finely chopped yellow onion 3 tbsp. Butter, diced 14 oz. Refrigerated pie crusts