Argentinian Salsa Criolla

A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato, and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version. Salsa is simply a combination of fresh local vegetables (and sometimes fruit) with other local seasonings. The Argentinian version of Salsa Criolla is much more vibrant in color and much closer to the salsa you may already be used to eating.