A recipe for potent, fiery homemade mustard made with beer, habanero peppers, and three types of mustard seeds. Mustard is ideal for grilled foods of all types, but it can also form the basis for many a new sauce combination. It also makes for an excellent rub for pork. Instead of going the sweet route, we decided to move in a spicier direction, dropping the honey and swapping it for one of the world’s most outstanding chili peppers – the habanero.
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