This twist on apple pie is easy enough for a weeknight dessert craving, but pretty enough to serve at a dinner party or even Thanksgiving. And don't worry if there is also apple pie on the Thanksgiving dessert table, this galette is different enough that your diners can enjoy both. Brushing the sheets of phyllo dough with a mix of honey and warm water rather than melted butter keeps the fat content in check. You could also use butter-flavored cooking spray instead.
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