Old-Fashioned Gluten-Free Apple Pie PT80M https://img4.recipesrun.com/201907/2019/0918/81/4/183190/300x200x90.jpg Conic apple pie, with its buttery flaky golden-brown crust and warm, spiced, tender tart and sweet filling, is an autumn dessert staple. Those on a gluten-free diet need not miss out on this delicious gluten-free adapted recipe. The filling for our apple pie recipe is a gluten-free version of a wonderful, classic apple pie filling. 10 servings Ingredients: 2 tbsp. Unsalted butter (cubed) 7 cups Granny Smith apples (peeled and sliced 1/4-inch thick) 1/4 tsp. Salt 1/4 tsp. Nutmeg 1 tsp. Ground cinnamon 2 tbsp. Gluten-free sweet rice flour 3/4 cup Sugar 1 tbsp. Water(with ice) 1 Large egg 12 tbsp. Butter (cold, cubed) 1/4 tsp. Salt 1/4 tsp. Xanthan gum 1 tbsp. Cane sugar 1/4 cup White rice flour 1/4 cup Amaranth flour 1/2 cup Arrowroot starch 1 cup Brown rice flour