Tomato Chutney PT25M https://img4.recipesrun.com/201907/2019/0918/ad/5/183007/300x200x90.jpg This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar, and spices. It is wonderful with Indian food or can be used as a flavorful condiment. Chutneys make for flavorful condiments and pair up nicely with many different foods and cuisines. Tomato chutney is a staple in south Indian cuisine, often paired with idli (savory rice cakes), dosas (much like crepes), fried snacks like vada and pakora, and more. 40 servings Ingredients: 1/2 tsp. Salt 1 tsp. Sugar 1 tbsp. Paprika 2 tbsp. Chopped cilantro 1/2 cup Apple cider vinegar 2 cloves Garlic, minced 3 Red chilies of choice, chopped 1 1/2 pounds Red tomatoes, chopped

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Tomato Chutney

Tomato Chutney
This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar, and spices. It is wonderful with Indian food or can be used as a flavorful condiment. Chutneys make for flavorful condiments and pair up nicely with many different foods and cuisines. Tomato chutney is a staple in south Indian cuisine, often paired with idli (savory rice cakes), dosas (much like crepes), fried snacks like vada and pakora, and more.
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