Romesco Sauce

Learn how to make the classic Spanish Romesco sauce with this recipe, including roasted bell peppers, tomato, garlic, almonds and thickened with toasted bread. Romesco sauce is a Spanish sauce with a focus on red peppers and almonds or other nuts from Tarragona, Catalonia, Spain. Typically the nuts are slightly roasted then processed with roasted red peppers and thickened with toasty bread. The nutty flavor is apparent goes with any number of dishes, and can be used as a simple condiment, left out as a spread, or tossed over proteins.