Honey Whole Wheat Pizza Dough PT200M https://img4.recipesrun.com/201907/2019/0917/cb/d/783197/300x200x90.jpg What? A whole-wheat pizza dough that isn’t dry and tastes like cardboard? This pizza crust does the trick VERY well. It’s delicious and moist, slightly sweet and salty, and has just the right amount of chewiness. A whole-wheat pizza dough recipe that has a hint of salty-sweet and isn't dry or crumbly. Use for pizza, calzones, or flatbreads. 2 servings Ingredients: Cornmeal or extra flour for rolling out 1 tbsp. Olive oil 1 tbsp. Honey 1 cup Warm water 2 1/4 tsp. Active dry yeast 1 tsp. Kosher salt 1 cup Unbleached all purpose flour 1 1/4 cups Whole wheat flour