Maple-Mustard Roasted ChickenPT80Mhttps://img4.recipesrun.com/201907/2019/0917/86/c/933204/300x200x90.jpg Try this delicious Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts recipe! Give the large bone-in breasts a head start in the oven so they will be perfectly cooked by the time the vegetables are done. This cut is also rather juicy; you need to drain off the liquid from the pan before adding the vegetables so they can caramelize evenly. Brussels sprouts, butternut squash, and acorn squash are at their absolute best when roasted. The trick is to cut them into even pieces with a maximum surface area so they can benefit from all the direct heat.6 servings
Ingredients:
1 tsp. Freshly ground black pepper, divided1 1/2 tsp. Kosher salt, divided1 tbsp. Olive oil2 tbsp. Unsalted butter, melted8 oz. Brussels sprouts, trimmed and halved1/2 Acorn squash, seeded and cut crosswise into slices3 Large shallots, peeled and quartered4 cups Cubed peeled butternut squash4 Bone-in, skin-on chicken breasts1 tbsp. Pure maple syrup1 tbsp. Dijon mustard1 tbsp. Chopped fresh sage, divided
Try this delicious Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts recipe! Give the large bone-in breasts a head start in the oven so they will be perfectly cooked by the time the vegetables are done. This cut is also rather juicy; you need to drain off the liquid from the pan before adding the vegetables so they can caramelize evenly. Brussels sprouts, butternut squash, and acorn squash are at their absolute best when roasted. The trick is to cut them into even pieces with a maximum surface area so they can benefit from all the direct heat.
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