Maple-Mustard Roasted Chicken PT80M https://img4.recipesrun.com/201907/2019/0917/86/c/933204/300x200x90.jpg Try this delicious Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts recipe! Give the large bone-in breasts a head start in the oven so they will be perfectly cooked by the time the vegetables are done. This cut is also rather juicy; you need to drain off the liquid from the pan before adding the vegetables so they can caramelize evenly. Brussels sprouts, butternut squash, and acorn squash are at their absolute best when roasted. The trick is to cut them into even pieces with a maximum surface area so they can benefit from all the direct heat. 6 servings Ingredients: 1 tsp. Freshly ground black pepper, divided 1 1/2 tsp. Kosher salt, divided 1 tbsp. Olive oil 2 tbsp. Unsalted butter, melted 8 oz. Brussels sprouts, trimmed and halved 1/2 Acorn squash, seeded and cut crosswise into slices 3 Large shallots, peeled and quartered 4 cups Cubed peeled butternut squash 4 Bone-in, skin-on chicken breasts 1 tbsp. Pure maple syrup 1 tbsp. Dijon mustard 1 tbsp. Chopped fresh sage, divided

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Maple-Mustard Roasted Chicken

Maple-Mustard Roasted Chicken
Try this delicious Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts recipe! Give the large bone-in breasts a head start in the oven so they will be perfectly cooked by the time the vegetables are done. This cut is also rather juicy; you need to drain off the liquid from the pan before adding the vegetables so they can caramelize evenly. Brussels sprouts, butternut squash, and acorn squash are at their absolute best when roasted. The trick is to cut them into even pieces with a maximum surface area so they can benefit from all the direct heat.
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