Roasted Chicken ThighsPT45Mhttps://img2.recipesrun.com/201907/2019/0917/50/4/263112/300x200x90.jpg There is nothing more satisfying than a piece of tender juicy chicken, roasted vegetables, and a glass of white wine. Just when you thought it couldn’t get any better, this Roast Chicken Thighs and Brussels Sprouts are all done in the oven, for all those who really want a home-cooked meal but just don’t feel like cooking.4 servings
Ingredients:
1/3 cup Fat-free, lower-sodium chicken broth1 pound Brussels sprouts, halved1/4 cup Thinly sliced onion2 tsp. Butter1/4 cup Dry white wine1 Lemon, cut into wedges4 Bone-in chicken thighs1/2 tsp. Black pepper, divided1/2 tsp. Kosher salt, divided2 tsp. Chopped fresh thyme, divided1 tbsp. Minced garlic1 tbsp. Olive oil, divided
There is nothing more satisfying than a piece of tender juicy chicken, roasted vegetables, and a glass of white wine. Just when you thought it couldn’t get any better, this Roast Chicken Thighs and Brussels Sprouts are all done in the oven, for all those who really want a home-cooked meal but just don’t feel like cooking.