Roasted Chicken Thighs PT45M https://img2.recipesrun.com/201907/2019/0917/50/4/263112/300x200x90.jpg There is nothing more satisfying than a piece of tender juicy chicken, roasted vegetables, and a glass of white wine. Just when you thought it couldn’t get any better, this Roast Chicken Thighs and Brussels Sprouts are all done in the oven, for all those who really want a home-cooked meal but just don’t feel like cooking. 4 servings Ingredients: 1/3 cup Fat-free, lower-sodium chicken broth 1 pound Brussels sprouts, halved 1/4 cup Thinly sliced onion 2 tsp. Butter 1/4 cup Dry white wine 1 Lemon, cut into wedges 4 Bone-in chicken thighs 1/2 tsp. Black pepper, divided 1/2 tsp. Kosher salt, divided 2 tsp. Chopped fresh thyme, divided 1 tbsp. Minced garlic 1 tbsp. Olive oil, divided

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Roasted Chicken Thighs

Roasted Chicken Thighs
There is nothing more satisfying than a piece of tender juicy chicken, roasted vegetables, and a glass of white wine. Just when you thought it couldn’t get any better, this Roast Chicken Thighs and Brussels Sprouts are all done in the oven, for all those who really want a home-cooked meal but just don’t feel like cooking.
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