Crab Cake PoppersPT60Mhttps://img4.recipesrun.com/201907/2019/0826/b4/a/183165/300x200x90.jpg Good lump crab doesn’t need much to set off its flavor, and when it’s the star of the show like it is in these Crab Cake Popper appetizers. Red bell peppers, onion, and celery complement the freshness of the lump crab while the crunchy Panko bread crumbs add some texture to offset the seafood’s creaminess. Because there isn’t a lot of mayo or binder to hold these poppers together, be sure to use a light hand when molding your little bite-size nuggets to hold their delicate flavors. 8 servings
Ingredients:
1 tsp. Seafood seasoning1 tbsp. Lemon juice1/2 c. Mayonnaise Chopped parsley, for garnish Grated Parmesan, for garnish Vegetable oil, for frying Freshly ground black pepper Kosher salt1 1/2 c. Panko bread crumbs, divided2 tbsp. Finely chopped chives, divided1 clove Garlic, minced1/3 cup Shredded mozzarella1 pound Lump crab meat Dash Worcestershire sauce1 tsp. Seafood seasoning1 tsp. Lemon juice1 Egg, lightly beaten2 tbsp. Mayonnaise2 oz. Cream cheese, softened
Good lump crab doesn’t need much to set off its flavor, and when it’s the star of the show like it is in these Crab Cake Popper appetizers. Red bell peppers, onion, and celery complement the freshness of the lump crab while the crunchy Panko bread crumbs add some texture to offset the seafood’s creaminess. Because there isn’t a lot of mayo or binder to hold these poppers together, be sure to use a light hand when molding your little bite-size nuggets to hold their delicate flavors.
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