Easy Vegetable Soup PT30M https://img4.recipesrun.com/201907/2019/0917/b5/c/933203/300x200x90.jpg Many recipes touting to be vegetable soup also contain chicken or beef stock as a base. Not here—this is a recipe for true vegetable soup, from scratch, that any vegetarian or vegan can enjoy.All it takes is vegetable broth (homemade is, best but water spiked with bouillon is fine), plenty of vegetables, and a few seasonings. You can adjust the vegetables in this recipe fairly easily. 6 servings Ingredients: Parmesan cheese 14 oz. Can tomatoes (undrained) 8 cups Vegetable broth 1 Bay leaf 1 tsp. Oregano 1 tsp. Thyme 1/2 tsp. Garlic powder 1/2 tsp. Salt 2 cups Mixed vegetables (chopped, try cauliflower, zucchini, or green beans) 2 Carrots (sliced and peeled) 2 Celery (chopped) 3 cloves Garlic (minced) 1/2 Large onion (chopped) 1 tbsp. Olive oil

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Easy Vegetable Soup

Easy Vegetable Soup
Many recipes touting to be vegetable soup also contain chicken or beef stock as a base. Not here—this is a recipe for true vegetable soup, from scratch, that any vegetarian or vegan can enjoy.All it takes is vegetable broth (homemade is, best but water spiked with bouillon is fine), plenty of vegetables, and a few seasonings. You can adjust the vegetables in this recipe fairly easily.
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