Roasted Butternut Squash Soup PT60M https://img4.recipesrun.com/201907/2019/0916/d8/8/183187/300x200x90.jpg This silky, scrumptious roasted butternut squash soup is my new favorite soup recipe! By roasting the veggies first and browning the wee bit of butter that we’re using for the soup’s creaminess, we’re able to infuse this tasty soup with so much extra flavor! I seasoned my crispy chickpeas with smoked paprika, garlic powder, cumin, ground cayenne pepper, salt, and pepper. They were so tasty right off the pan that I literally had to force myself to save enough for the soup. 6 servings Ingredients: 1/4 tsp. Black pepper 1/4 tsp. Ground cumin 1/4 tsp. Garlic powder 1/4 tsp. Ground cayenne pepper 1/4 tsp. Smoked paprika 1/4 tsp. Sea salt 1 tbsp. Olive oil 15 oz. Canned chickpeas 3 cups Vegetable broth 2 cloves Garlic 2 tbsp. Uunsalted butter 1/4 cup Water 1/4 tsp. Pepper 1/2 tsp. Salt 1 tbsp. Favorite healthy oil 1 Onion 3 Large carrots 2 pounds Butternut squash