Thai Curried Butternut Squash Soup PT40M https://img1.recipesrun.com/201907/2019/0916/67/d/803125/300x200x90.jpg Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Recipe yields about 6 cups (48 ounces) soup. The soup is really creamy yet very light since it’s almost all butternut with just a swirl of coconut milk on top.This soup isn’t so spicy that it won’t pair well with other foods. 6 servings Ingredients: 1/2 cup Handful fresh cilantro leaves 1/2 cup Unsweetened coconut flakes 1/2 cup Full fat coconut milk 4 cups Vegetable broth 1 tbsp. Fresh lime juice 1/4 tsp. Red pepper flakes 1/4 tsp. Sea salt 1 tsp. Ground cumin 2 tsp. Ground coriander 2 tbsp. Thai red curry paste 4 cloves Garlic 1 Medium yellow onion 2 pounds Butternut 2 tbsp. Olive oil

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Thai Curried Butternut Squash Soup

Thai Curried Butternut Squash Soup
Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Recipe yields about 6 cups (48 ounces) soup. The soup is really creamy yet very light since it’s almost all butternut with just a swirl of coconut milk on top.This soup isn’t so spicy that it won’t pair well with other foods.
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