Prosciutto Deviled Eggs

Honestly, you can add prosciutto to almost anything and it makes it better. So adding it to an already smashing deviled egg? Heavenly! The salty, slightly chewy prosciutto generally takes any appetizer from good to amazing. Try this deviled egg with prosciutto! We used canola oil mayo (made with canola oil instead of eggs) and it turned out just fine. If you find that that the yolk mixture is a little too stiff, add a bit of mayo and mustard to get it to the desired consistency.