Caviar Deviled Eggs

Deviled eggs are a must at Southern church dinners-on-the-grounds and camp meetings. This is a little more sophisticated version, with lemon zest and a touch of vivid red caviar. Placing the securely closed carton of eggs on its side the night before cooking centers the yolks. Banging the eggs against each other in the pan gently cracks the shells and makes them easier to peel. Keeping caviar cold improves its taste.