Chickpea Lemon Orzo Pasta Soup PT30M https://img4.recipesrun.com/201907/2019/0916/0c/a/633182/300x200x90.jpg This comforting Chickpea Lemon Orzo Soup is lusciously creamy and silky but made dairy-free with no cream at all! Today’s recipe as a creamy soup vibe with chickpeas. It also has a lusciously creamy dairy-free base that we just can’t get enough of! I recently learned this tasty soup. You combine eggs and lemon juice to make a cream-less cream sauce. The egg mixture is slowly heated with the addition of hot broth, then swirled into the soup for a lusciously creamy and velvety soup. 6 servings Ingredients: 2 cups Chopped fresh spinach 2 tbsp. Fresh chopped dill 1/2 tsp. Black pepper 1 tsp. Salt 3 Eggs 1/2 cup Lemon juice 1 cup Uncooked orzo pasta 6 cups Vegetable broth 1 can Chickpeas 3 cloves Garlic 4 Carrots 1 cup Diced yellow onion 1 tbsp. Olive oil