Scented Rice in Baked Pumpkin

This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits, and nuts to suit your taste—it's impossible to go wrong! Use the leftover roasted pie pumpkin any way you would use cooked winter squash: puree and use in soup, mash for a side dish, cube and stir into stuffing or pilaf.