Tortellini Soup PT28M https://img1.recipesrun.com/201907/2019/0916/13/8/603171/300x200x90.jpg The recipe features a flavorful broth made from crushed fire roasted tomatoes and vegetable stock and each bowl is packed with tasty veggies like onion, carrots, and spinach. To take things to the next level, I’ve seasoned it with garlic, thyme, basil, and oregano, plus an optional dusting of grated parmesan cheese on top. Amidst all this awesomeness is tasty three-cheese tortellini, which takes this soup to next-level greatness. This delicious vegetarian soup also makes a great heat and eat option for work lunches. 4 servings Ingredients: Fresh torn basil Crush red pepper flakes Freshly grated parmesan cheese 1 oz. Fresh baby spinach 9 oz. Refrigerated cheese tortellini 1/4 tsp. Pepper 1/4 tsp. Salt 1/8 tsp. Dried oregano 1/4 tsp. Dried basil 1/4 tsp. Dried thyme 28 oz. Canned crushed firoasted tomatoes 2 cups Vegetable stock 1 Medium yellow onion 1 tbsp. Olive oil

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    Tortellini Soup

    Tortellini Soup
    The recipe features a flavorful broth made from crushed fire roasted tomatoes and vegetable stock and each bowl is packed with tasty veggies like onion, carrots, and spinach. To take things to the next level, I’ve seasoned it with garlic, thyme, basil, and oregano, plus an optional dusting of grated parmesan cheese on top. Amidst all this awesomeness is tasty three-cheese tortellini, which takes this soup to next-level greatness. This delicious vegetarian soup also makes a great heat and eat option for work lunches.
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