One-Pot Orzo Pasta Vegetable Soup PT35M https://img5.recipesrun.com/201907/2019/0916/62/8/693086/300x200x90.jpg This scrumptious soup is a small-batch version of Ali's Italian Orzo Spinach Soup on Gimme Some Oven that I tweaked based on the ingredients I had handy! Three or four bowls to reheat for lunches and dinners throughout the week are perfect, and pairs great with cold sandwiches, melty grilled cheese, and even leftover chicken which makes a marvelous mix in! 4 servings Ingredients: Fresh torn basil Fresh parsley Garlic bread croutons Garlic roasted chickpeas Crushed red pepper flakes Freshly grated parmesan cheese Black pepper Salt 2 cups Fresh spinach 1/8 tsp. Dried rosemary 1/8 tsp. Dried oregano 1/4 tsp. Dried thyme 1/2 cup Orzo pasta 1 cup Canned diced or crushed tomatoes 3 cups Vegetable stock or chicken stock 2 cloves Garlic peeled and minced 1/2 cup Diced celery 1/2 cup Diced carrots 1 cup Diced yellow onion 1 tbsp. Olive oil, avocado oil, or butter