Crock Pot Turkey Breast PT1800M https://img5.recipesrun.com/201907/2019/0912/9d/d/993252/300x200x90.jpg Crock Pot Turkey Breast with Cranberry Sauce is the BEST turkey recipe you will ever try! This turkey breast is brined for 24 hours and slow-cooked for another 4-8 hours for a wonderfully flavorful and crazy juicy piece of meat, all cooked on top of a cranberry sauce that makes itself in the slow cooker. The cranberry sauce gets its richness and flavor from the turkey drippings as well as Chambord and orange juice for a unique sauce that pairs perfectly with the turkey. 0 Ingredients: 1/2 tsp. Salt 1/4 cup Black raspberry liqueur 3 tbsp. Flour 1 cup Water 1/2 cup Orange juice 1 1/3 cups Brown sugar 1 tbsp. Orange zest 1/4 cup Ginger paste 12 oz. Frozen cranberries 1/2 tsp. Garlic powder 1/2 tsp. Onion powder 1/2 tsp. Ground mustard 1/2 tsp. Salt 1/2 tsp. Cayenne pepper 1/2 tsp. Paprika 1 tbsp. Olive oil 8 pounds Turkey breast 6 sprigs Fresh thyme 1 tbsp. Black peppercorns 1/4 cup Ginger paste 2/3 cup Brown sugar 2/3 cup Table salt 3 cups Orange juice 1 cup White wine 6 cups Water

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    Crock Pot Turkey Breast

    Crock Pot Turkey Breast
    Crock Pot Turkey Breast with Cranberry Sauce is the BEST turkey recipe you will ever try! This turkey breast is brined for 24 hours and slow-cooked for another 4-8 hours for a wonderfully flavorful and crazy juicy piece of meat, all cooked on top of a cranberry sauce that makes itself in the slow cooker. The cranberry sauce gets its richness and flavor from the turkey drippings as well as Chambord and orange juice for a unique sauce that pairs perfectly with the turkey.
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