Coconut Curry Rice Noodle SoupPT100Mhttps://img1.recipesrun.com/201907/2019/0911/bb/f/853201/300x200x90.jpg Coconut curry rice noodle soup is a mouth-watering soup, strong delicious flavors made vegan and gluten-free. Coconut adds rich flavors to soups and with the curry spices, a great twist to creamy soup bases. Add as much heat to this soup as you wish. Add more jalapeños! Make it your own, do what works for you and your family. Remember to make it your own, have fun in the kitchen and enjoy infusing some veggies!4 servings
Ingredients:
8 oz. Cooked rice noodles1 cup Cilantro leaves1 cup Bean sprouts1 tbsp. Sweet chili sauce1 tbsp. Agave2 tsp. Vegan fish sauce, optional, or pineapple juice2 Fresh limes, juiced11 oz. Culinary coconut milk5 cups Vegan chicken broth1/4 tsp. Ground turmeric1 tsp. Ground cumin1 tsp. Ground coriander2 tbsp. Jalapenos, seeded, and finely diced1 Shallot, diced1 stalk Lemongrass, cleaned, trimmed to matchstick 1-2 inches in length2 tbsp. Canola oil1 tsp. Salt1 tbsp. Garlic powder2 Fresh lime, juiced1 tbsp. Olive oil1 box Tofu, drained, pressed and cubed
Coconut curry rice noodle soup is a mouth-watering soup, strong delicious flavors made vegan and gluten-free. Coconut adds rich flavors to soups and with the curry spices, a great twist to creamy soup bases. Add as much heat to this soup as you wish. Add more jalapeños! Make it your own, do what works for you and your family. Remember to make it your own, have fun in the kitchen and enjoy infusing some veggies!
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