Berry Coconut No-Bake CheesecakePT35Mhttps://img4.recipesrun.com/201907/2019/0802/d2/2/833120/300x200x90.jpg In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice.
Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.9 servings
Ingredients:
Toasted coconut chips, to taste, optional1/2 teaspoon Finely grated lemon zest1 tablespoon Fresh lemon juice2 tablespoons Granulated sugar3 cups Fresh blueberries, blackberries or raspberries Pinch of kosher salt1/2 teaspoon Finely grated lemon zest2/3 cup Granulated sugar16 ounces Cream cheese, softened but still cool14 ounces Full-fat coconut milk, chilled in the refrigerator overnight Pinch of kosher salt6 tablespoons Unsalted butter, melted and cooled1 3/4 cups Finely crushed Biscoff cookie crumbs3/4 cup Shredded unsweetened coconut
In the height of summer, turning on the oven should be considered off-limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice.
Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
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![Sure, classic cheesecake is delicious. But PUMPKIN cheesecake? Now that's a dessert worthy of your Thanksgiving table. The gingersnap and graham cracker crust are actually genius, and that shimmering layer of caramel is the literal icing on the [cheese]cake. It's one of our all-time favorite pumpkin desserts. You’ll love it too!](https://img2.recipesrun.com/201907/2019/0802/5e/d/163108/300x200x90.jpg "Best-Ever Pumpkin Cheesecake")
