No-Bake Lemon Cookie Fruit Tarts PT210M https://img1.recipesrun.com/201907/2019/0912/ff/9/603071/300x200x90.jpg Parchment-square topped with a gluten-free vegan Lemon Cookie Fruit Tart, summer’s end. How can we cherish it? Parchment-lined mini tart pans filled with the crust for Lemon Fruit Tarts. The filling requires just 4 ingredients and is sinfully delicious. You guys, it tastes just like a lemon cookie. Bring on the fruit! Go for a spread of rainbow berries, kiwi, and mango. Whatever fruit you have on hand will do. 6 servings Ingredients: 1 1/2 cups Mixed fresh fruit 1 Medium lemon, juiced 1/4 cup Maple syrup or honey 1/2 tsp. Vanilla extract oil 12 oz. Firm silken tofu 1/4 tsp. Sea salt 2 cups Raw walnuts 12 Whole medjool dates, pitted

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No-Bake Lemon Cookie Fruit Tarts

No-Bake Lemon Cookie Fruit Tarts
Parchment-square topped with a gluten-free vegan Lemon Cookie Fruit Tart, summer’s end. How can we cherish it? Parchment-lined mini tart pans filled with the crust for Lemon Fruit Tarts. The filling requires just 4 ingredients and is sinfully delicious. You guys, it tastes just like a lemon cookie. Bring on the fruit! Go for a spread of rainbow berries, kiwi, and mango. Whatever fruit you have on hand will do.
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