Red Fruit Soup PT610M https://img4.recipesrun.com/201907/2019/0911/30/c/583294/300x200x90.jpg This recipe is simple enough that anyone can make it at home. It’s so refreshing, with the red fruits combined with mint, pepper and citrus flavors. It also has a wonderful moment of theatre which will delight any dinner party guest when you pour over the bubbling champagne. Because it is so simple, the quality of the ingredients you use is crucial. Wild strawberry has an extraordinary flavor and perfume. 4 servings Ingredients: 4 Mint leaves Chilled pink champagne 4 Strawberries, sliced 2mm thick 6 Raspberries, sliced 2mm thick 3 Lemon verbena leaves, finely sliced 3 Basil leaves 3 sprigs Mint 1/2 Orange, zested 1/2 Lime, zested 1/2 Lemon, zested 200 g Sugar 100 ml Cold water 100 ml Cold water 1 tsp. Vanilla puree Ground black pepper 40 g Sugar 90 ml Red wine 250 ml Dessert wine 1/2 Charentais melon, scooped into 12 balls 6 Vietnamese coriander or lemon verbena leaves 6 Basil leaves, fresh 12 Spearmint leaves 20 g Sugar 100 g Blackberries 160 g Strawberries, stemmed, halved and quartered 230 g Raspberries, washed