Roasted Asian Chicken Thighs PT45M https://img5.recipesrun.com/201907/2019/0802/e0/a/343279/300x200x90.jpg These roasted Asian chicken thighs are finger-licking' good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal! I like using skin-on chicken thighs because I quite enjoy eating chicken skin. You can use boneless, skinless chicken thighs for the recipe as well. The chicken will probably be cooked sooner, so check the chicken at the 20-minute mark when baking. 4 servings Ingredients: 1 1/2 tablespoons Olive oil 12 ounces Broccoli Salt Salt 1 1/2 cups Water 1 cup Short-grain brown rice, rinsed 4 Bone-in chicken thighs 1 teaspoon Paprika 1/2 teaspoon Garlic powder 1/2 teaspoon Kosher salt 1/4 teaspoon Freshly ground black pepper 2 teaspoons Olive oil Toasted sesame seeds Sliced scallions 4 tablespoons Soy sauce 3 tablespoons Honey 1 teaspoon Toasted sesame oil 1 tablespoon Sambal oelek 1/2 teaspoon Red pepper flakes (optional) 1/2 teaspoon Garlic powder