Honey Dressing Citrus Salad PT15M https://img3.recipesrun.com/201907/2019/0910/66/3/073151/300x200x90.jpg Add a palate-cleansing pop of color and refreshing flavor to your next meal with a quick and easy recipe for Honey Dressing Citrus Salad. This bright and bold show-stopping dish is guaranteed to impress, thanks to the presentation. Peeling the citrus is the most time-consuming part of this recipe, but it’s important to remove as much of the white pith as possible to steer clear of any bitterness. 6 servings Ingredients: Pepper Salt 1/2 cup Pomegranate seeds 2 cups Lightly packed arugula 1/2 Small red onion, cut into thin rounds 1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds 3 Medium blood oranges, peeled and cut into 1/2-inch rounds 2 Medium oranges, peeled and cut into 1/2-inch rounds 1 tbsp. Honey 2 tbsp. Red wine vinegar 1/4 cup Olive oil