Mini Lemon Cheesecakes PT310M https://img5.recipesrun.com/201907/2019/0909/8f/1/993229/300x200x90.jpg These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries for an easy dessert everyone will love! These mini cheesecakes are such an easy dessert and perfect for gatherings, potlucks, etc. These are such a perfect treat to make ahead of time too. You can make these the night before and refrigerate them overnight so dessert is ready to go the next day. 12 servings Ingredients: 1 Large egg yolk, room temperature 1 Large egg, room temperature 1 tsp. Pure vanilla extract oil 1 tsp. Lemon zest 3 tbsp. Fresh lemon juice 1/2 cup Granulated sugar 12 oz. Brick-style cream cheese, softened to room temperature 2 tbsp. Granulated sugar 3 tbsp. Butter, melted 6 Full-sheets graham crackers

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Mini Lemon Cheesecakes

Mini Lemon Cheesecakes
These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries for an easy dessert everyone will love! These mini cheesecakes are such an easy dessert and perfect for gatherings, potlucks, etc. These are such a perfect treat to make ahead of time too. You can make these the night before and refrigerate them overnight so dessert is ready to go the next day.
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