Lemon Blueberry Cheesecake Cups PT170M https://img4.recipesrun.com/201907/2019/0909/ae/8/433108/300x200x90.jpg These Lemon Blueberry Cheesecake Cups practically scream spring with their vibrant colors and bright flavors. They can be assembled and baked quickly and topped with whipped cream, blueberry sauce, and lemon zest for an extra touch. These cheesecake cups are also incredibly easy to make, it gives you more than enough creaminess. 12 servings Ingredients: 1 tsp. Freshly squeezed lemon juice 3 tbsp. Granulated sugar 2 tbsp. Water 1/2 cup Wild blueberries, frozen or fresh Whipped cream 1/2 cup Wild blueberries, frozen or fresh 1 tsp. Lemon zest 2 tbsp. Freshly squeezed lemon juice 1 tsp. Vanilla extract oil 1 Large egg, room temperature 1/4 cup Sour cream, room temperature 1/3 cup Granulated sugar 12 oz. Cream cheese, room temperature 12 Cookies