No-Bake Layered Blueberry Cheesecake PT545M https://img1.recipesrun.com/201907/2019/0910/3e/8/553208/300x200x90.jpg This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. It's so pretty with those layers, but it tastes ridiculously good. If you’re skeptical about cashews’ ability to replace luxuriously creamy cream cheese, just try it! 10 servings Ingredients: 1 tbsp. Chia seeds 1 tbsp. Fresh lemon juice 1 cup Fresh or frozen blueberries, thawed, if frozen 1/4 cup Freeze-dried blueberries 1/2 tsp. Vanilla bean powder 2 tbsp. Fresh lemon juice 1/3 cup Pure maple syrup 1/4 cup Coconut oil, melted and cooled 1/2 cup Canned coconut milk, shaken 2 cups Raw cashews, soaked in cold water 1/4 tsp. Kosher salt 1 tsp. Cinnamon 2 tbsp. Coconut oil 2 tbsp. Natural dried fruits 1/2 cup Almond flour 1/2 cup Raw pecans