Slow Cooker Meatloaf

This meatloaf has the best of both worlds: a great crust and a moist interior! The trick is lining your slow cooker and creating a water bath. Trust me, it's worth the effort! The soaked bread is provided moisture and adds structure to the meatloaf. You can use a leaner beef or even turkey with this recipe if you prefer. Like it spicy? Add a pinch of red pepper flakes to the sauce and the meatloaf.