Easy Quiche Lorraine

This classic quiche lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon, and cheese filling. Quiche is the French version of the classic American breakfast of bacon and eggs but whisked into a custard that’s baked in a buttery crust. Quiche doesn’t have to be limited to fancy brunches. A quiche for breakfast, brunch, lunch or even a simple dinner with a simple side salad. This quiche gets its name from the Lorraine region of France. The region was previously German, and the word quiche comes from the German word “kuchen.” The combination of eggs and bacon quiche is served all over France and is a popular meal that’s served throughout the day.