House Meatloaf PT90M https://img2.recipesrun.com/201907/2019/0909/6b/9/613237/300x200x90.jpg This Meatloaf recipe is the best I’ve ever had. It’s tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food. The fresh herbs and garlic sauce take it to a whole new level. Plus it’s HUGE, so it’s great for feeding a crowd. Or you could freeze half for a later meal. 8 servings Ingredients: 1/4 tsp. Freshly ground black pepper 1/2 tsp. Kosher salt 3 tbsp. Butter 2 cups Chicken stock 10 cloves Garlic, peeled 3/4 cup Olive oil 2 1/2 cups Breadcrumbs 1 tbsp. Freshly ground black pepper 2 tbsp. Kosher salt 2/3 cup Whole milk 3 Large eggs 1 tbsp. Chives or green onions, chopped 1 tbsp. Fresh thyme, chopped 1 tbsp. Fresh parsley, chopped 1 pound Ground pork 1 pound Ground veal 1 pound Ground beef 1 1/2 cups Celery, small-diced 2 cups Onion, chopped 2 tbsp. Olive oil