Mediterranean Meatloaf

This fabulous Mediterranean meatloaf is moist, tender and colorful. Keep the fat content low in this recipe by using lean ground beef and refrigerated egg product. You can substitute lean ground bison (buffalo) in place of ground beef. The internal color of meatloaf or meatball is not a reliable doneness indicator. A beef meatloaf or meatball cooked to 160°F is safe, regardless of color. To measure the doneness of meatloaf or meatball, insert an instant-read thermometer into the center of the loaf or ball.