Garden Salmon Loaf PT90M https://img1.recipesrun.com/201907/2019/0909/66/c/503228/300x200x90.jpg Meatloaf is great since it can be prepared in so many different ways with a variety of spices, garnishes, and flavors. Put your spin on this creativity‑inspiring classic by using salmon next time. This easy Garden Salmon Loaf recipe keeps things nice and fresh which keeps everyone loving your cooking. 6 servings Ingredients: 1/4 tsp. Black pepper 1 tbsp. Dijon‑style mustard 1/3 cup Chopped green bell pepper 3 Egg whites, lightly beaten 1 can Sliced ripe olives 3/4 cup Sliced green onions 1 cup Plain low‑fat yogurt 1 cup Oats 1 cup Shredded carrots 2 cans Salmon, drained, skin and bones removed 1 tbsp. Dried dill Black pepper 1 tbsp. Dijon‑style mustard 3/4 cup Plain low‑fat yogurt 3/4 cup Frozen peas, thawed

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Garden Salmon Loaf

Garden Salmon Loaf
Meatloaf is great since it can be prepared in so many different ways with a variety of spices, garnishes, and flavors. Put your spin on this creativity‑inspiring classic by using salmon next time. This easy Garden Salmon Loaf recipe keeps things nice and fresh which keeps everyone loving your cooking.
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