Low-Carb Instant Pot Cheesy Veggie-Stuffed Meatloaf

Low-Carb Instant Pot Cheesy Veggie-Stuffed Meatloaf PT60M https://img1.recipesrun.com/201907/2019/0909/82/9/253181/300x200x90.jpg Low-Carb Instant Pot Cheesy Veggie-Stuffed Meatloaf (keto, grain-free, primal): Need healthy, low-carb/keto comfort food that’s packed with veggies and perfect for finicky eaters? Even the pickiest eaters will love this Low-Carb Instant Pot Cheesy Veggie-Stuffed Meatloaf! This gluten-free, primal recipe is made fast and easy in your pressure cooker. 6 servings Ingredients: 1 cup Filtered water 1/2 cup Shredded parmesan cheese 1/2 cup Shredded provolone or mozzarella cheese 1 cup Shredded cheddar cheese 1/2 cup Fresh Italian parsley, finely chopped 1/2 cup Onion powder 1 tsp. Dried thyme 1 tsp. Dried dill 1 tsp. Garlic powder 1 tsp. Salt 1 Large egg 1 pound Ground beef 5 oz. Frozen, chopped spinach, thawed and moisture squeezed out 2 Scallions (white parts only), finely chopped 1 Large rib celery, finely chopped 1 Small carrot, peeled and grated 1 Zucchini, grated 1/2 cup Mushrooms, coursely chopped 2 tbsp. Avocado oil or butter