Instant Pot Mongolian Beef PT30M https://img4.recipesrun.com/201907/2019/0827/85/5/683302/300x200x90.jpg This Instant Pot Mongolian Beef recipe is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! It’s incredible for soups, curry, and this ultra-tender Mongolian Beef. This sauce has been carefully tried and tested to create perfect flavors. The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. You won’t believe what’s come out of your kitchen! It’s really easy and tastes so much better. 8 servings Ingredients: 2 tbsp. Sesame seeds 2 Green onions chopped 3 tbsp. Sesame oil 1/2 tsp. Red pepper flakes 1 cup Brown sugar packed 1 tsp. Ginger minced 4 cloves Garlic minced 2/3 cup Water 1 cup Soy sauce low sodium 2 tbsp. Rice vinegar 1/2 cup Cornstarch 2 pounds Flank steak cut into thin strips

34 / 1110

Instant Pot Mongolian Beef

Instant Pot Mongolian Beef
This Instant Pot Mongolian Beef recipe is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! It’s incredible for soups, curry, and this ultra-tender Mongolian Beef. This sauce has been carefully tried and tested to create perfect flavors. The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. You won’t believe what’s come out of your kitchen! It’s really easy and tastes so much better.
read this recipe >>
Sponsored Links

Dinner Recipes

Sponsored Links

More Recommended Recipes