20 Minutes Instant Pot Chicken Burrito Bowls PT20M https://img5.recipesrun.com/201907/2019/0830/30/0/093190/300x200x90.jpg This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here? 4 servings Ingredients: 2 tbsp. Chopped fresh cilantro leaves 1 cup Shredded Mexican blend cheese 1 cup Long-grain rice 5 oz. Chopped green chiles 1 cup Salsa, homemade or store-bought 15 oz. Black beans, drained and rinsed 15 oz. Corn kernels, drained 1 cup Low sodium chicken broth 2 oz. Taco seasoning 1 pound Boneless, skinless chicken breasts, cut into 1-inch chunks