Perfect Cheesecake PT390M https://img2.recipesrun.com/201907/2019/0906/5b/f/263248/300x200x90.jpg The cheesecake should never be a source of anything except pure bliss. Not distress. Not frustration. Just dreamy, nonstop bliss. Cream cheese is a very important ingredient in cheesecake. Heavy cream or sour cream will do the job of softening the texture of the cheese and adding some moisture. You also need a few eggs to hold the cake together. 8 servings Ingredients: 5 tbsp. Unsalted butter 6 oz. Graham cracker rectangles 1 Large egg yolk 3 Large eggs 1 tsp. Vanilla extract oil 2 tsp. Freshly squeezed lemon juice 1/2 cup Sour cream 1/8 tsp. Salt 2 tbsp. All-purpose flour 1 cup Granulated sugar 2 pounds Full-fat cream cheese Butter, for coating the pan

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Perfect Cheesecake

Perfect Cheesecake
The cheesecake should never be a source of anything except pure bliss. Not distress. Not frustration. Just dreamy, nonstop bliss. Cream cheese is a very important ingredient in cheesecake. Heavy cream or sour cream will do the job of softening the texture of the cheese and adding some moisture. You also need a few eggs to hold the cake together.
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