Crock Pot Chicken Enchilada Soup PT210M https://img2.recipesrun.com/201907/2019/0723/6e/d/263157/300x200x90.jpg Sometimes, a bowl of soup for dinner is the answer. A football watch party is only as good as a bowl of soup. This one is even easier than our classic because you make it in a slow cooker. Here are just a few reasons why making your buffalo dip in the Crock-Pot is a genius move. First, It takes zero effort. Second, it makes a ton. Third, it stays warm. In the end, it's totally adaptable. 6 servings Ingredients: 1/4 c. heavy cream 2 1/2 c. chicken broth 2 pounds boneless, skinless chicken breasts, cut into thirds Crushed tortilla chips, for serving Sliced lime, for serving 1/3 c. cheddar cheese, plus more for serving 1 can fire-roasted diced tomatoes 1 can corn, drained 1 can black beans, drained and rinsed Chopped cilantro, for serving Sour cream, for serving 1/2 Onion, finely chopped 1 teaspoon chili powder 1 can red enchilada sauce 1 teaspoon garlic powder 1 teaspoon cumin