The Best Juicy Skillet Pork Chops PT75M https://img5.recipesrun.com/201907/2019/0905/cd/e/143129/300x200x90.jpg Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these pork chops are! Don’t cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the refrigerator lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout. 4 servings Ingredients: Salt 2 tbsp. Chopped fresh parsley, optional 1 tbsp. Butter 2 tsp. Honey or brown sugar 1 tbsp. Apple cider vinegar 1 cup Low-sodium chicken stock 1 tbsp. Olive oil 1/2 tsp. Ground black pepper 1/2 tsp. Smoked paprika 1 tsp. Onion powder 1 tsp. Garlic powder 1 tsp. Chili powder 1 tbsp. All-purpose flour 4 Pork chops, about 1-inch thick

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The Best Juicy Skillet Pork Chops

The Best Juicy Skillet Pork Chops
Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these pork chops are! Don’t cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the refrigerator lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout.
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