Garlic and Greens Pan-Seared Pork Chops PT435M https://img2.recipesrun.com/201907/2019/0905/4c/1/113258/300x200x90.jpg These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it. I think bone-in pork chops have more flavor, like anything that is cooked on the bone. You can also use boneless chops, which are bone-in rib chops with the bone cut away. 4 servings Ingredients: 4 Big handfuls stemmed greens, coarsely chopped 4 Lemon slices 8 Sage leaves 3 cloves Garlic, smashed and peeled 2 tbsp. Olive oil 4 Rib pork chops, preferably bone-in 4 Lemon peel strips 1 sprig Thyme 1/2 tsp. Coriander seed, lightly crushed 3 Bay leaves, broken into pieces 3 tbsp. Kosher salt 4 tbsp. Sugar 5 cups Water