Pan-Roasted Pork Chops PT35M https://img4.recipesrun.com/201907/2019/0905/10/4/283156/300x200x90.jpg A generous side of fresh veggies makes hearty comfort food lighter. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This pork chops recipe is pretty enough to showcase, yet fast enough for weeknight cooking. 4 servings Ingredients: 2 tbsp. Olive oil 3 tbsp. Apple jelly 1/4 cup Apple cider vinegar 1/3 cup Unsalted chicken stock 1/2 tsp. Caraway seeds 1 1/2 cups Diagonally sliced carrot 2 cups Chopped green and red cabbage 1 tbsp. Unsalted butter 3/4 tsp. Black pepper, divided 3/4 tsp. Kosher salt, divided 4 Bone-in, center-cut pork chops

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Pan-Roasted Pork Chops

Pan-Roasted Pork Chops
A generous side of fresh veggies makes hearty comfort food lighter. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This pork chops recipe is pretty enough to showcase, yet fast enough for weeknight cooking.
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